Carousel Club is open noon until late evening (with DJs spinning) Fridays-Sundays. So named because of the antique carousel bar at its center, the trackside venue has pop-ups by Spris Artisan Pizza, Los Altos Taqueria and Ms. But plans to open at Gulfstream Park Racing and Casino in February were delayed until April 1. 6000 Glades Road, Boca Raton Ĭarousel Club at Gulfstream Park, Hallandale Beachĭescribed as an “open-air gathering spot” for food, cocktails and entertainment, this dining destination had a celeb-filled sneak peek at the Pegasus World Cup on Jan. The menu offers braised short rib and grilled octopus entrees, hamburgers, brunch and craft cocktails. Dixie Highway, West Palm Beach īilled as “New American fare with New York City roots,” this Florida offshoot of JM Spear and Morgan Nobles’ Manhattan restaurant debuted on April 7 inside Boca Town Center, next to The Container Store. The restaurant, which debuted on April 12, specializes in takeaway dishes that are easy to reheat. 15531 Sheridan St., Davie Īt this “fast-fine” café, owners Kye Akavia, Alex DiSchino and chef Cesar Brea bring modern American dishes such as Sichuan-seared tuna salads, herb-marinated chicken sandwiches, soups and other light entrees. Meals range from orecchiette pasta and herb-crusted chicken chop to half-pound sirloin burgers and Mediterranean wraps. (Even the premium cocktails, at $10, are 3-for-1.) The partners behind the five-buck entrees - Ron Rowe, David Stein, and Tony and Rosita Visone - opened their latest Davie location on April 8, with future outposts expected in Coral Springs and Royal Palm Beach. If this trendy sports bar is constantly teeming with crowds no matter the location, there’s a good reason why: Everything on the menu is $4.99, except for the $3 domestic and imported beers, of course. The upscale menu, from restaurateur Steven Salm, features spinach shiitake, potato truffle and crab Rangoon dumplings without a trace of meat or fish, along with plant-based sushi, cauliflower tots and dan dan noodles tossed with szechuan kamut, cilantro and coconut milk. This Asian-inspired offshoot of South Beach vegan hotspot Planta bloomed on Las Olas Boulevard on April 14. Hillsboro Road, Unit 7, Deerfield Beach 75 /location/deerfieldfl There are also signature dishes, many of them with a little spicy heat. Pick and choose ingredients to create a burrito bowl, quesadilla, taco, taco salad or something called a Chiwawa (fried panko-breaded rice balls with nacho cheese and your choice of burrito toppings). Like its predecessor in Coral Springs, the new restaurant is owned by franchisees Suresh Prasel and Mital Patel.
State Road 7, Coconut Creek 95 įans of this fast-casual Mexican-fusion chain will be glad to learn that a second location has opened in Deerfield Beach. Along with an enchilada bar and build-your-own bowls, the Mexican grill carries a vast menu of tried-and-true classics such as tacos, burritos, chimichangas, molcajetes, mariscos al mojo de ajo (shrimps or scallops over rice) and even trendy tacos de birria. This Lake Worth Beach restaurant from owner Narciso Baldovinos opened its second location on the western edge of Coconut Creek in late March. Torero’s Mexican Restaurant, Coconut Creek They also offer fruit-infused drinks with Red Bull as an option. Their signature coffees include “breves” (an espresso-based drink made with half-and-half milk), served hot, iced or frozen. Its latest outpost debuted in Pembroke Pines in early May, and there are plans for more, including in Miramar and Coconut Creek. This Broward-born drive-thru coffeehouse has quickly expanded since opening its Hollywood flagship in 2018.
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